Thyme Square Herb Farm Gourmet Corner
Tuesday, September 29, 2009
One Bad Apple?
If the fruit in your fruit bowl is a little past it's prime, don't throw it out- make something delicious with it! (If you have other tips for using up fruit-feel free to share it!)
Cut apples into thick slices. Saute with pork chops or chicken breasts.
Puree pears and stir into butternut squash soup.
Slice peaches and nectarines, top with crumbled oatmeal cookies and microwave for instant fruit crisp.
Freeze bananas in their skins and use in banana bread, muffins, and smoothies.
Chop kiwis and add to marinades. They are a natural meat tenderizer.
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