Friday, September 23, 2011
Tex-Mex Pork Chops
Here's a recipe for jazzing up those everyday pork chops with standard pantry ingredients. The recipe is from Jo Ann Dalrymple from Claremore, Oklahoma.
TEX-MEX PORK CHOPS
Butter-flavored cooking spray
1 small onion, chopped
6 boneless pork loin chops (5 ounces each)
1 cup salsa
1 can (4 ounces) chopped green chilies
1/2 teaspoon ground cumin
1/4 teaspoon pepper
In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.
Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through. Yield: 6 servings.
Recipe and picture are the property of Taste of Home Magazine and can be viewed on their website at: http://www.tasteofhome.com/Recipes/Tex-Mex-Pork-Chops