Friday, September 23, 2011

Tex-Mex Pork Chops

Here's a recipe for jazzing up those everyday pork chops with standard pantry ingredients. The recipe is from Jo Ann Dalrymple from Claremore, Oklahoma.



Butter-flavored cooking spray
1 small onion, chopped
6 boneless pork loin chops (5 ounces each)
1 cup salsa
1 can (4 ounces) chopped green chilies
1/2 teaspoon ground cumin
1/4 teaspoon pepper


In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.
Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through. Yield: 6 servings.

Recipe and picture are the property of Taste of Home Magazine and can be viewed on their website at:

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