Tuesday, November 29, 2011
Satay is a quick and fun way to serve beef or chicken. Kids love them. Especially with a variety of dipping sauces.
1 lb. london broil or top round beef
2/3 cup coconut milk
1 piece (1 inch) fresh ginger, peeled and grated
2 tbsp. green curry paste
1 tbsp. soy sauce
Lime wedges, for serving
Slice the beef into 1/8-inch-thick strips. In a container, combine the coconut milk, ginger, curry paste and soy sauce. Add the beef and toss to coat. Chill for 3 hours.
Meanwhile, in a bowl of water, soak 24 wooden skewers for 30 minutes.
Preheat a grill to high heat or a grill pan over medium-high heat. Thread 1 beef strip onto each skewer, weaving in and out at 1-inch intervals. Coat the meat lightly with cooking spray and grill, turning once until no longer pink, 45 seconds per side. Serve with lime wedges.
Recipe and picture are the property of Rachel Ray Magazine and can be viewed on their website at: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/beef-satay