Tuesday, November 29, 2011

Boston Market Cranberry Walnut Relish

Here's another copy-cat recipe from Food Network. Boston Market's Cranberry Walnut Relish can be served with roasted turkey or chicken, among other things.

Boston Market Cranberry Walnut Relish


1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces


Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

Recipe and picture are the property of Food Network Magazine and can be viewed on their website at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-cranberry-walnut-relish-recipe/index.html

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