Saturday, November 26, 2011

Marinated Shrimp and Artichokes

This is a favorite choice for a Christmas or New Years Eve appetizer. Serve with whole grain crackers or bread.

Marinated Shrimp and Artichokes


1/4 cup white balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75-oz.) envelope garlic-and-herb dressing mix
1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup halved grape tomatoes
1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
Small fresh basil leaves


1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.
Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

Recipe and picture are the property of Southern Living Magazine and can be viewed on their website at:

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