Sunday, November 27, 2011

Nilla Turtle Cookie Balls

Here's another easy cookie for those holiday cookie trays from Kraft Kitchens.

Nilla Turtle Cookie Balls

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
70 NILLA Wafers, finely crushed (about 2-1/3 cups)
3 Tbsp. caramel ice cream topping
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup chopped PLANTERS Pecans

MIX first 3 ingredients until well blended.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

REFRIGERATE 1 hour or until firm.

Recipe and picture are the property of Kraft Foods and can be viewed on their website at:

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