Wednesday, November 30, 2011

Royal Icing

If you need royal icing for decorating cookies, but don't have any meringue powder, here's an easy recipe that doesn't use it.

Royal Icing

1# (about 4 cups) confectioner's sugar
3 large egg whites
1/2 tsp lemon juice

Beat at a medium speed in a stand mixer with the paddle attachment until thick and smooth.

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