Monday, April 23, 2012

Tasty Tartlets

Here's a great idea for an easy party appetizer from Better Homes and Gardens.

Tasty Tartlets

Tartlet Basics:

To make shells, cut refrigerated pie crust in 3-inch rounds. Loosely fit pie crusts in mini muffin mpan. Bake at 350 degrees for 10-12 minutes. Cool. Store in an airtight container for up to 3 days.

Here's some ideas for fillers, but your imagination is the only limit.

Shrimp Cocktail

Shrimp,cocktail sauce, lemon slice

Spinach Dip

Prepared warm spinach-artichoke dip, shaved parmesean

Caesar Salad

Chopped romaine lettuce, toasted crouton, caesar salad dressing


Sliced red grapes, crumbled feta cheese, thyme sprig

Zesty Guac

Chunky guacamole, salsa, cilantro

Roast Beef

Thin sliced roast beef, asparagus spears, horseradish sauce

Garden Crisp

Sliced cucumber, sweet pepper strips, cream cheese

Holiday Ham

Ham slices, whole cranberry sauce

Pear Cup

Sliced pear, gruyere cheese, pear preserves

Inslata Caprese

Small tomato, basil leaf, olive oil dressing

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