Wednesday, August 29, 2012

Shaved Cucumber Salad

Cucumbers are very abundant this time of year, and what better way to enjoy them than in this light, crisp salad from Everyday Food?

Ingredients

3 English cucumbers

2 stalks celery, reserving leaves if desired

1/2 medium white onion

1/4 cup mayonnaise

1/4 cup fresh cilantro

2 1/2 teaspoons champagne vinegar

Salt and pepper

Directions

With a vegetable peeler, shave cucumbers into wide ribbons, stopping when you reach seeds; reserve 1 center. Thinly slice celery stalks and onion; place in a large bowl along with cucumber ribbons. In a blender, puree reserved cucumber center, mayonnaise, cilantro, and vinegar; season with salt and pepper and add to bowl. Toss to combine and top with celery leaves if desired.

Cook's Note

Good With:

pork chops, grilled salmon, jerk chicken

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