Saturday, September 1, 2012

Chicken With Mushrooms

Here's a great recipe that can be made in less than 30 minutes and is loaded with flavor.

Chicken With Mushrooms


1/4 cup all-purpose flour

1 1/2 pounds chicken cutlets (save money & pound your own!)

salt and pepper

1 TBSP olive oil

3 TBSP unsalted butter, divided

2 TBSP fresh thyme leaves, chopped

1 pound button mushrooms

1/4 cup dry white wine

1/4 cup chicken broth

1/4 cup chopped fresh parsley


Place flour in a shallow dish. Season chicken with salt and pepper then coat with flour and shake off excess.

In a large skillet, heat oil and 1TBSP butter over medium high hea. Cook chicken in batches until browned and thoroughly cooked, about 3 minutes per side. Transfer to a plate and tent lightly with foil.

Reduce heat to medium, add thyme, mushrooms, and remaining butter, and cook until softened, about 6 minutes.

Add wine and broth and cook, stirring, until reduced by half,about 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.

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