Swiss Steak - Via 1950

This delicious recipe was in my mother's recipe box and it is dated 1950. (That's 20-something years older than me!). I've had it many times and it is delicious. How about a retro dinner tonight?

Swiss Steak - Via 1950

1 pound beef sirloin tip steak or bottom round steak

3 TBSP all-purpose flour

3 TBSP butter

2 cans (8 ounces each) tomato sauce

1 TBSP fresh lemon juice

1 TBSP soy sauce

1 tsp worcestershire sauce

1 medium onion, sliced

1 medium green pepper, cut into strips

Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Return all meat to skillet.

Add the tomato sauce, lemon juice, soy sauce and Worcestershire;mix well. Add teh onions and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.