Swiss Steak - Via 1950
1 pound beef sirloin tip steak or bottom round steak
3 TBSP all-purpose flour
3 TBSP butter
2 cans (8 ounces each) tomato sauce
1 TBSP fresh lemon juice
1 TBSP soy sauce
1 tsp worcestershire sauce
1 medium onion, sliced
1 medium green pepper, cut into strips
Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Return all meat to skillet.
Add the tomato sauce, lemon juice, soy sauce and Worcestershire;mix well. Add teh onions and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.