1 clove garlic, minced
1 bag thawed, shelled Edamame
1/4 cup plus 2 TBSP extra virgin olive oil
3 TBSP fresh lemon juice
3 TBSP tahini
Place all ingredients in the bowl of a food processor and process to a smooth paste. If mixture is too thick, add small amounts of water until it is the proper consistency.
Serve with pita chips, veggie sticks, you name it!