Monday, September 28, 2009

I've Been Published...again!


I love submitting my original recipes to magazines and cookbooks. I especially like Taste of Home, because when they publish one of your recipes, they send you a free copy of cookbook. I had a pleasant surprise today when I got home from work and found a gorgeous copy of Taste Of Home Christmas 2009 in my mailbox and even happier when there was a note inside stating that my recipe for Apricot Chicken Wings was on page 81. I wanted to share the recipe with my followers. These are a great holiday appetizer and the parties are upon us!

APRICOT CHICKEN WINGS

2 pounds chicken wings
1 cup apricot preserves
2 tbsp cider vinegar
2 tsp hot pepper sauce
1 tsp chili powder
1 garlic clove, minced

Cut chicken wings into sections; discard wing tips. Combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours to overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Place wings in a greased foil-lined 15"x10"x2" baking pan. Bake at 400 degrees for 30-35 minutes or until juices run clear turning and basting occassionally with reserved marinade.

Editors note: Uncooked chicken wing sections (wingettes) ,amay be substituted for whole wings.

6 comments:

Amanda said...

How awesome! Congratulations!

Barbara Bakes said...

Congratulations! How fun! The sauce sounds delicious! I'm not a big wing lover have you tried it on chicken strips?

Phoo-D said...

Congratulations! It's hard not to love wings in any fashion! The apricot and apple cider vinegar combo sounds delicious.

Mags said...

Way to go Robin! Congratulations!

Deeba @Passionate About Baking said...

Fabulous news. How wonderful to gte published in a cookbook, & come home to a copy! Congrats!!

Culinary Cory said...

Congrats! This recipe looks awesome!