I love submitting my original recipes to magazines and cookbooks. I especially like Taste of Home, because when they publish one of your recipes, they send you a free copy of cookbook. I had a pleasant surprise today when I got home from work and found a gorgeous copy of Taste Of Home Christmas 2009 in my mailbox and even happier when there was a note inside stating that my recipe for Apricot Chicken Wings was on page 81. I wanted to share the recipe with my followers. These are a great holiday appetizer and the parties are upon us!
APRICOT CHICKEN WINGS
2 pounds chicken wings
1 cup apricot preserves
2 tbsp cider vinegar
2 tsp hot pepper sauce
1 tsp chili powder
1 garlic clove, minced
Cut chicken wings into sections; discard wing tips. Combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours to overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Place wings in a greased foil-lined 15"x10"x2" baking pan. Bake at 400 degrees for 30-35 minutes or until juices run clear turning and basting occassionally with reserved marinade.
Editors note: Uncooked chicken wing sections (wingettes) ,amay be substituted for whole wings.
6 comments:
How awesome! Congratulations!
Congratulations! How fun! The sauce sounds delicious! I'm not a big wing lover have you tried it on chicken strips?
Congratulations! It's hard not to love wings in any fashion! The apricot and apple cider vinegar combo sounds delicious.
Way to go Robin! Congratulations!
Fabulous news. How wonderful to gte published in a cookbook, & come home to a copy! Congrats!!
Congrats! This recipe looks awesome!
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