Wednesday, November 30, 2011

Crunchy BBQ Chickpeas

It is become quite chic to turn everyday vegetables into chips and cruchy snacks. Here is a great recipe from Rachel Ray and don't worry, if you can't eat just one, they are good for you!

Crunchy BBQ Chickpeas


15-oz. can chickpeas, rinsed and well dried
1 tbsp. EVOO
1 tbsp. barbecue rub


On baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400° until crunchy, stirring halfway through cooking, about 35 minutes.

Recipe and picture are the property of Rachel Ray Magazine and can be viewed on their website at:

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