Wednesday, November 30, 2011

Herbed Goat Cheese Log

Fresh goat cheese, fresh cut herbs, this recipe could have come straight off my farm, but it didn't. It's from Rachel Ray and you can make it with a store-bought goat cheese log.

Herbed Goat Cheese Log


11-oz. log goat cheese
1/3 cup chopped fresh herbs (like basil, rosemary or thyme)
2 tbsp. heavy cream
Salt and pepper


Mash goat cheese with herbs, cream, 1/8 tsp. salt and 1/2 tsp. pepper. Transfer to a piece of parchment or wax paper. Using the paper, roll back into log. Refrigerate 15 minutes or until firm.

Recipe and picture are the property of Rachel Ray Magazine and can be viewed on their website at:

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