Want to add some pizazz to a cold glass of milk or iced coffee? How about chocolate ice cubes? They are a cinch to make:
Bring 1 cup whole milk, 1/4 cup water, 1 tablespoon unsweetened cocoa powder and 1 teaspoon of sugar to a simmer in a saucepan, wisking until the lumps dissolve. Remove from the heat, add 3/4 cup semisweet chocolate chips and stir until the chocolate melts. Let cool for 5 minutes, then pour into ice cube trays and freeze.