Monday, April 23, 2012

Grandma's Refrigerator Rolls

This light and fluffy roll dough will last in the fridge for up to 2 weeks. It makes great cinnamon rolls too!

Grandma's Refrigerator Rolls

Dissolve 1 packet of yeast in 1/2 cup warm water with 1 tsp sugar.

Warm 2 cups milk, 1 stick butter 1 teaspoon salt, and 2 tsp sugar.

Combine with yeast mixture in a large bowl.

Slowly mix in 6 cups flour.

Knead dough on a lightly floured surface for 8-10 minutes.

Let rise in an oiled bowl until doubled, about 45 minutes.

Punch down dough, cut in half, cover and let rest for 10 minutes.

Roll dough 3/4 to 1 inch thick and cut in circles. Let rise 15-20 Minutes. Brush with butter.

Bake at 350 degrees for 15-20 minutes.

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