This light and fluffy roll dough will last in the fridge for up to 2 weeks. It makes great cinnamon rolls too!
Grandma's Refrigerator Rolls
Dissolve 1 packet of yeast in 1/2 cup warm water with 1 tsp sugar.
Warm 2 cups milk, 1 stick butter 1 teaspoon salt, and 2 tsp sugar.
Combine with yeast mixture in a large bowl.
Slowly mix in 6 cups flour.
Knead dough on a lightly floured surface for 8-10 minutes.
Let rise in an oiled bowl until doubled, about 45 minutes.
Punch down dough, cut in half, cover and let rest for 10 minutes.
Roll dough 3/4 to 1 inch thick and cut in circles. Let rise 15-20 Minutes. Brush with butter.
Bake at 350 degrees for 15-20 minutes.