Saturday, September 1, 2012

Magic Sugar Free Peanut Butter Cookies

These peanut butter cookies are A-M-A-Z-I-N-G! Not only are they incredibly easy to make, but no one will guess they are actually good for them. My daughter likes them better than the full-sugar version. That says a lot!


1 cup peanut butter, creamy or crunchy

1 1/3 cups baking sugar replacement (recommended: Splenda for baking)

1 egg

1 teaspoon vanilla extract


Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

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