Black Bean And Cheese Enchiladas Ingredients:
1 2/3 cups cooked black beans, mashed (canned work fine)
2 cups shredded cheddar cheese, divided
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
1/4 cup sliced black olives
1/2 cup diced tomatoes (fresh or canned)
15-ounce can tomato sauce, divided
4.5 ounce can chopped green chiles
2 tsps garlic powder
12 corn tortillas (7-inch)
1 tsp chili powder
1/2 tsp hot pepper sauce
Directions: Combine mashed beans, 1 cup cheddar, 1/2 cup Monterey Jack cheese, onions, olives,diced tomatoes, and 1/2 the can of tomato sauce.
Place about 1/3 cup of bean mixture along center of each tortilla. Roll up and place in a glass baking dish that has been lightly sprayed with cooking spray.
Combine reamaining tomato sauce, chiles,garlic powder, chili powder, and hot pepper sauce. Spoon over filled tortillas
Sprinkle with remaining cheese and bake at 350 degrees for 15 to 20 minutes or until thoroughly heated. Makes 12.