Friday, October 12, 2012

Sweet Cinnamon Biscuits

2 cups sifted all-purpose flour

1 TBSP baking powder

1 tsp salt

1/4 tsp baking soda

1/4 cup vegetable oil

3/4 cup buttermilk

8 TBSP butter, softened

3/4 cup granulated sugar

1 tsp cinnamon

Combine flour, baking powder, salt, and baking soda in a medium sized bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15"x8" rectangle.

Preheat the oven to 400 degrees. Grease a 9-inch round baking pan lightly.

Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2 inch slices. Arrange the slice, cut side up, in prepared baking pan. bake until lightly browned, about 15 to 20 minutes. Remove from oven. Cool slightly and serve warm.

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