Tuesday, October 16, 2012

Homemade Blue Cheese Dressing

This tangy dressing is quick and easy to whip up and a lot less expensive than store bought versions. Keep a jar in the fridge for salads. It's xtra yummy for dipping wings.


•1-1/2 cups mayonnaise

•1/2 cup sour cream

•1/4 cup cider vinegar

•4 teaspoons sugar

•1/2 teaspoon ground mustard

•1/2 teaspoon garlic powder

•1/2 teaspoon onion powder

•1 cup (4 ounces) crumbled blue cheese


•In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator. Yield: 2 cups.

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