Tuesday, October 16, 2012

Pork & Asparagus Stir Fry

Cooking does not require a lot of work and advanced planning. I just created this recipe a few minutes ago while cleaning out the fridge and it is delicious.

Pork & Asparagus Stir Fry


2 tsp canola oil

1/2 pound bonless pork loin chops, sliced

1 shallot, very thinly sliced

2 garlic cloves, very thinly sliced

1 small onion, very thinly sliced

1/2 cup snow pea pods

1 pound asparagus spears, cut into 2-inch pieces

2 TBSP hoisin sauce


In a large skillet, brown pork strips in canola oil. Add shallot,garlic, and onions. Cook only until vegetables begin to soften. Add snow peas and asparagus. Cover pan and allow asparagus to steam slightly, about 2 minutes. Stir in hoisin sauce and serve.

No comments: