Peanut Dipping Sauce

This peanut dipping sauce is wonderful for grilled chicken or beef skewers, summer rolls, chicken strips, you name it. Make up a batch and keep it in the fridge for up to a week for a delicious sauce anytime you need it.

1 1/2 cups creamy peanut butter

3/4 cup soy sauce

1/2 cup cilantro, minced

2 Tbsp grated ginger

2 tsp grated garlic

1 TBSP sesame oil

3/4 cup peanute oil

1/2 cup rice wine vinegar

Place all of the ingredients in the bowl of a food processor and process until smooth.

Note: I grate the giner and the garlic on my microplane grater so it is extra smooth.