Saturday, September 19, 2009

Kitchen Tip Of The Day!

Hate soggy rice? Here's a tip to keep the extra water away from your fluffy grains!

When cooking rice, put a folded towel between the lid and the pot. When the rice steams, the condensation doesn't drip back into the rice, but is absorbed by the towel. No need to change cooking times or water levels in your rice recipe.

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